Ingredients

• Ingredients Scale 1x2x3x 2 lavash bread (whole grain pref) 1 can (14 oz.) vegan refried beans 1/3 red onion, sliced 1 large red bell pepper, sliced 1 head romaine lettuce or other leafy greens of choice 1/2 avocado, sliced cilantro sprigs, optional himalayan salt & pepper salsa on the side

Preparation

• Instructions Heat up your refried beans and cut up your veggies. Layer lavash bread with 1/3 – 1/2 of the refried beans, onion, red pepper, avocado and leafy greens. Sprinkle a little mineral salt over top, fold over and roll, slice in half and enjoy! A little salsa on the side is perfect to add a little extra juiciness. You could also use tomato slices in place of, or in addition to, the red bell pepper for added juiciness. Serves 2 Store: Lavash wraps can be stored in covered containers for up to 2 days.