Ingredients

• Ingredients 10 dates, pitted 50g ground almonds 2 tbsp raw cacao (or cocoa powder) 1 tbsp maple syrup 2 tsp solid coconut oil Pinch Himalayan pink salt 30g macadamia nuts, chopped small 30g goji berries 30g desiccated coconut

Preparation

• Preparation Serves: 12 Method Put the dates, ground almonds, raw cacao, maple syrup and coconut oil in a food processor and pulse on a slow speed to begin with. The ingredients should start to clump together; once this happens you can increase the speed to create a smooth paste. Combine the mixture in a bowl with the macadamia nuts and goji berries. Roll into small balls and coat with the coconut. Store in an airtight container in the fridge.