Ingredients

• Ingredients 2 cups cooked corn, fresh or frozen 1 – 2 avocados, cut into 1/2″ cubes 1 cup heirloom tomatoes, halved 1/2 cup red onion, finely diced 2 tbsp olive oil 1/2 tsp grated lemon zest 1 tbsp fresh lemon juice 1/4 cup chopped cilantro Salt and pepper to taste 1 packet of Gardein™ 7 Grain Crispy Tenders

Preparation

• Preparation Combine all the ingredients for the corn salsa in a bowl. To blend the flavours, put in the refrigerator for about 25 minutes. Meanwhile, preheat the oven to 220º C. Place crispy tenders on a parchment-lined baking sheet and bake in the oven for 20-25 minutes turning once until crispy and golden. Serve salsa on top of the 7 grain crispy tenders.