Ingredients

• Ingredients Sesame seed bun Potato rosti or hashbrowns VFC Fillet Baby gem lettuce 3 Tablespoons vegan mayonnaise 1 Tablespoons Sriracha sauce Vegan cheese Vegan butter

Preparation

• Method 1. Preheat the oven and cook the VFC Fillet according to package instructions until crispy! 2. Cook potato rosti/hashbrowns according to package instructions 3. Combine mayonnaise and sriracha sauce 4. Preheat frying pan to a medium heat 5. Butter buns and toast on the warm pan until golden and crispy 6. Add your favourite vegan cheese slices to the VFC Fillet at the last minute and finish in the oven To plate: 1. Place heel of the bun on plate 2. Add layers of baby gem lettuce 3. Place potato rostis/hashbrowns onto lettuce 4. Drizzle half the sauce 5. Place VFC Fillet with melted cheese and drizzle the rest of the sauce 6. Place the top of the bun and enjoy!