Ingredients

• Ingredients Units USM Scale 1x2x3x 4 large apples, peeled, cored and sliced into 1/4 inch slices 1 tablespoon vegan butter or coconut oil or 1/4 water (for water saute) 3 tablespoons sugar (pure cane, coconut, brown, date, or sugar-free monk fruit) 1 teaspoon cinnamon 1 teaspoon vanilla 1 teaspoon cornstarch or arrowroot 1/2 cup cold water or apple juice/cider Optional add-ins: 1/4 teaspoon nutmeg 1/4 teaspoon ground ginger

Preparation

• Instructions Saute: Heat butter or oil, over medium heat, add apple slices and saute for 6 minutes. Cornstarch mix: Mix the cold water and cornstarch, set aside. Add spices: To the apples, add the sugar, cinnamon, vanilla and water mixture, and stir to combine. Continue cooking at a gentle boil for 2 – 3 minutes, stirring occasionally, until apples are fork tender. Let cool a few minutes before serving. Serve: Pair with non-dairy ice cream or serve topped on cinnamon oatmeal, waffles, french toast or pancakes. Or simply enjoy as is! Store: Leftovers can be kept in an airtight container for up to 5 – 6 days. You can also freeze for up to 2 months. Serves 4 – 6