Ingredients

• Ingredients Units USM Scale 1x2x3x Walnut Meat Base: 1 cup walnuts 1 cup mushrooms, sliced 1 tablespoon tamri (nama shoyu or soy sauce) salt + pepper, to taste Mexican: 1 tablespoon cumin 1/2 teaspoon garlic powder 1/4 teaspoon chipotle powder (or cayenne) Italian: 2 teaspoons Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon onion powder (or garlic powder) Indian: 2 teaspoons coriander 1/2 teaspoon paprika 1/2 teaspoon cumin (or garam masala) 1/4 teaspoon cayenne 1/2 teaspoon garlic powder (or onion powder) American: 3/4 – 1 teaspoon EACH garlic and onion powder salt + pepper, to taste

Preparation

• Instructions Pulse to combine: Simply add the walnuts, mushrooms, tamari and spices to the bowl of a food processor. Pulse a few times until just combined and crumbly. Careful not to over process or it will turn smooth like pate. Taste for seasoning, adding more of any spice you like. Warm it up: Optionally, heat on the stove over low heat, stirring frequently until warmed through. Alternatively, heat in the microwave using 15 second intervals, stirring between each, until warm. Just don’t overcook. Makes about 1 1/2 cups. Serves 3 Store: Leftovers can be stored in the refrigerator for up to 3 – 4 days.