Ingredients

• Ingredients Units USM Scale 1x2x3x 1 cup raw cashews, pref. soaked (see notes) 1/2 cup water, + more as needed to thin 2 tablespoons lemon juice (about 1 lemon) 1/2 teaspoon apple cider vinegar 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 3/4 teaspoon dried dill or 2 tablespoons fresh finely chopped 3/4 teaspoon dried parsley or 2 tablespoons fresh finely chopped generous pinch of paprika plenty of mineral salt & fresh cracked pepper

Preparation

• Instructions Add the cashews, water, onion & garlic powder, lemon and apple cider vinegar to a high speed blender, blend until creamy smooth. Add the dill, parsley, paprika, salt and pepper, and mix by hand. For a thinner dressing, add 1 – 2 tablespoons of water at a time until desired consistency. Use right away or let set in the refrigerator to chill. Makes about 1 cup. Store leftovers in an airtight container, in the refrigerator, for up to 6 days.