Ingredients

• Ingredients Units USM Scale 1x2x3x 3 heads of romaine or 5 oz. bag 1 large corn off the cob or 1 cup canned 1 cup cherry tomatoes, sliced in half 1/4 red onion, diced 1 cup crispy roasted chickpeas (canned is great too) 1/2 cup coconut bacon 1/2 cup radishes, quartered 2/3 cup Vegan Ranch Dressing Mineral salt & pepper, to taste Fresh chopped parsley, to garnish Avocado slices, optional

Preparation

• Instructions In individual large bowls, add the romaine and arrange the chickpeas, tomatoes, radishes, avocado, vegan bacon, corn, and red onion over top. Drizzle with dressing, add a sprinkle of parsley, avocado, and season with salt and pepper. Serves 2 Store: Leftovers can be stored in the refrigerator for up to 3 – 4 days.