Ingredients

• Ingredients Scale 1x2x3x 5 – 6 oz. fresh baby greens or mix (kale, spinach, chard, arugula) 7 – 8 strawberries, quartered 1 apple, cored and sliced (use your favorite type, green or red) 1 cup grapes, sliced in half 1 cup cooked quinoa 1/4 – 1/3 cup pecans Simple Balsamic Dressing 1 tablespoon extra-virgin olive oil 2 tablespoons balsamic vinegar (white or dark) 1 teaspoon Dijon or stoneground mustard 1 teaspoon pure maple syrup 1/4 teaspoon freshly ground black pepper pinch of mineral salt

Preparation

• Instructions Dressing: In a small bowl whisk together the oil, vinegar, mustard, maple syrup, salt, and pepper until well combined. Salad: In a large bowl add the greens, quinoa, strawberries, apples, grapes and nuts. Pour dressing over salad mixture and toss to combine. Serve right away and enjoy! Serves 3 – 4