Ingredients

• Ingredients Scale 1x2x3x 1 cucumber (about 2 cups), thinly sliced and cut in half 1 bunch radishes (about 2 cups), thinly sliced and cut in half 1/8 red onion (about 1/4 cup), finely diced 3 tablespoons fresh dill 1 can (14oz) chickpeas, drained and rinsed 1 – 2 tablespoons olive oil 4 tablespoons apple cider vinegar 1/2 teaspoon mineral salt, or to taste freshly cracked pepper, to taste

Preparation

• Instructions Prep: Wash the cucumber and radishes. Cut the end off and thinly slice. Cut the larger pieces in half for easier eating. Dice the red onion, and drain and rinse the chickpeas. Assemble: In a large mixing bowl, add the cucumber, radish, chickpea, dill, apple cider vinegar, oil, salt and pepper, toss well to coat. Season with more dill, salt and pepper to taste. Serves 3, or 6 as a side