Ingredients

• Ingredients 1cup gluten-free oats 1/2cup plant-based milk 2 x The Coconut Collab Choc Pots 1Tbsp cocoa powder 1Tbsp maple syrup 1tsp baking powder A pinch of salt Choc pot for topping Optional: chocolate chips

Preparation

• Method 1. Preheat the oven to 180 degrees. 2. Blend all ingredients on high until you’re left with a runny batter. 3. Pour into a small oven-safe dish (stir in chocolate chips here) and cook in the oven for 10 minutes. 4. Remove from the oven and top with another Choc Pot and serve hot. Notes: If you don’t have a blender, it won’t be the same cake-like consistency, but you can mix all ingredients in a mixing bowl, add another 1/4cup milk and then cook for 10-12 minutes. Still delicious.