Ingredients

• Ingredients 1 pack firm tofu 2 tsp sesame oil 2 tsp minced ginger 4 spring onions, sliced into thin rounds 1 Tbsp shoyu sauce Juice squeezed from fresh ginger

Preparation

• Method Press the tofu in paper towels to remove excess liquid. Slice the tofu lengthwise in half, then widthwise into ½ inch thick pieces. Heat the oil in a frying pan over medium heat, sauté the ginger and spring onions over medium heat for a minute and then add the tofu slices to the pan and cook on either side, sprinkling with shoyu sauce. Season with a little more shoyu and then squeeze the ginger juice over the tofu. Let everything sizzle for a minute or two. Serve with a selection of sautéed vegetables of your choice.