Ingredients

• Ingredients Fresh bread Vegan cheese A little vegan spread Your choice of crisps Welcome additions: sliced tomato, vegan Worcestershire sauce, HP sauce, Tabasco, cracked pepper, pickled onions…

Preparation

• Preparation Special thanks to Victoria Harley for the image: split-pin.co.uk Method Slice bread and pop under the grill (although you can speed up the whole process if you have a toastie or a panini maker!) Turn over one slice of bread when brown and remove the other Spread a little vegan marge on the un-toasted side and layer with cheese Return slice to oven cheese side up Keep an eye on your toast so the cheese-less side doesn’t burn, and the cheese melts to your satisfaction Add a little marge to your toasted slice and smoosh on top of the melted cheese slice Pop open your crisp packet and munch alongside your toastie