Overnight Oats
Ingredients
- Ingredients 4tbsp Natural Oat Yogurt (or your choice of yogurt) 100g rolled porridge oats Handful of raspberries Handful of blueberries Drizzle of maple syrup 100ml almond milk 2 tbsp chia seeds Pinch of saltÂ
Preparation
- Method In a small bowl, add in rolled oats, chia seeds, almond milk, 4tbsp oat yogurt and maple syrup and stir with a spoon to combine. Add oats and stir a few more times. Press down with a spoon to ensure all oats have been moistened and immersed in almond milk. Cover securely and set in the fridge overnight or at least 6 hours to set.  The next day, loosen with a splash of water (or milk) if needed. Top with oat yogurt, or garnish with berry toppings as desired.  Note overnight oats will keep in the fridge for 2-3 days, though best within the first 12-24 hours.