Ingredients

• Ingredients 2 mugs of self raising Flour 1 mug soft brown sugar 2 tablespoons fine coffee powder 1/2 mug sunflower oil 3/4 mug rice milk or Soya milk (rice milk makes it lighter) For the icing: 10 oz icing sugar 2oz margarine 4 tablespoons liquid flavoured with coffee powder walnuts chopped

Preparation

• Method Blend all the ingredients together and pour equally into 2 round 7 ½ x 1 ½  oiled and lined baking tins. Cook on a med high heat for about 20-30 minutes. When cool fill with butter cream using Sainsbury freefrom or a dairy free dairy margarine, and chopped walnuts