Ingredients

• Ingredients 1 packet (320g) ready-rolled puff pastry (all Jus-Rol pastry is suitable for vegans except All Butter and Sweet Shortcrust products) 4 large flat mushrooms 4 tbsp. vegan pesto 8 sundried tomatoes in oil drained 150g vegan mozzarella (Cheezly by VBites works well)

Preparation

• Method Preheat the oven to 220°C/425 °F/gas 7 Unroll the pastry and cut into 4 pieces Roll these 4 pieces into squares Place a mushroom on each square and top the mushroom with the pesto sauce, tomatoes, then the sliced Cheezly Season Now bring up the corners of the pastry over the topping and press to seal together Place these parcels on a baking sheet and bake for 20 mins until the pastry is golden These can be made and kept in the fridge until ready to cook and they can also be frozen after cooking and then reheated.