Ingredients

• Ingredients • 2 cups Provamel soya alternative to yogurt free from sugars • 2 diced cucumbers • 3 cloves minced garlic • 3 tbsp lemon juice • 1 tbsp olive oil • dash salt and pepper • 1 tbsp fresh chopped mint leaves

Preparation

• Preparation Serves 4. This vegan Tzaztiki is made using Provamel soya alternative to yogurt free from sugars. Method Mix all the ingredients together and serve chilled as a dip or topping to a dish. Add some dill if you want a proper tzatziki, because without it’s actually a raïta, but we don’t want to nitpick! Like this recipe? Sign up to Veganuary today to get recipes like this delivered directly to your inbox.