Ingredients

• Ingredients 1 block smoked tofu 2 tsp cooking oil for frying Pinch of sea salt Pinch of ground pepper  Hollandaise Sauce:120ml Protein Oat M.lk (or another plant milk of your choice)3 tbsp white wine vinegar 120ml yellow rapeseed oil 1/2 tsp English mustard Pinch sea salt & black pepper  Sautéed Spinach:4 handfuls of baby spinach Salt & pepper seasoning  Serve with: 2 toasted breakfast muffins Fresh chives Pinch of cress A handful of cherry tomatoes, halved 

Preparation

• Method Make the Hollandaise sauce in a measuring jug adding the Protein Oat m.lk, vinegar, seasoning & mustard. Blend and mix well together. Slowly trickle the oil until the sauce is thick & creamy. Cover your sauce & set aside until you’re ready to serve Cut the tofu into rectangles & fry in a pre-heated frying pan. Pan fry until golden for around 3-4 mins Put your Tofu to the side, and pan fry the spinach for about 1 minute seasoning with a pinch of salt & pepper Press your spinach with a clean kitchen towel to soak up any excess liquid Serve everything on top of your toasted muffin or bagel!