Ingredients

• Ingredients 110 g vegan butter 1/2 cup  150 g plain flour 1 1/3 cups 130 g brown sugar 2/3 cup 1 tbsp ground flax seeds 2 tbsp water 1 tsp vanilla extract 1/2 tsp baking powder 1/4 tsp baking soda 150 g vegan dark chocolate chopped

Preparation

• Method Pre-heat oven to 200C/180C fan. Grease 8-inch skillet with vegan butter. First mix the ground flax seeds with water. Set aside for 5-10 minutes. Melt the butter, then combine with vanilla extract and flax egg. Combine all dry ingredients with the wet. Fold in 3/4’s of the chocolate. Pour the cookie dough into the skillet and press the remainder of the chocolate on top. Bake for 30-35 minutes. Allow to cool slightly, then top with vegan ice cream. (I used salted caramel)