Ingredients

• Ingredients Salad: 1 large head of romaine lettuce large handful of watercress or rocket Handful of seedless grapes, halved 1 apple, diced 2 sticks celery, chopped Handful of chopped walnuts 100g cherry tomatoes halved Nut Dressing: 1/2 teaspoon Dijon mustard Juice of 1/2 lemon 1tbsp olive oil or flaxseed oil 3tbsp nutritional yeast flakes 60ml water 40g cashew nuts or 1tbsp nut butter 1/2 tsp garlic salt or sea salt Black pepper to taste

Preparation

• Method Place all the ingredients for the dressing in a nutri bullet or blender with enough water to create a thick creamy dressing. This can be kept in the fridge for 3-4 days. In a large bowl place all the ingredients and mix well. When ready to serve drizzle over the dressing and toss to coat. The salad will keep in the fridge for a couple of days.