Ingredients

• Ingredients 80g walnuts 1 small carrot, grated 7 dates, pitted Zest of 1 lemon (unwaxed) Pinch ground cinnamon Pinch ground nutmeg 1 tsp maple syrup 15g dried fruit (goji berries, sour cherries or sultanas) 25g desiccated coconut

Preparation

• Method Begin by blitzing the walnuts in a food processor until they form a powder (how chunky you want this to be is up to you). Add the rest of the ingredients, except the coconut, to the food processor and pulse on a slow speed until they all come together. Increase the speed to form a smoother paste. Taking a teaspoon of the carrot cake mixture at time, roll into balls using your hands and coat in the coconut. Place in the freezer until needed. Like this recipe? Sign up to try Veganuary today to get recipes like this delivered directly to your inbox.