Ingredients

• Ingredients Vegan cashew cheese ingredients: 75g unsalted cashew nuts 150ml water 4 tbsp corn starch 3 tbsp nutritional yeast 2 tbsp lemon juice 1 tbsp olive oil 3/4 tsp salt 1/3 tsp garlic powder Other ingredients: Herbs de provence

Preparation

• Method All you have to do is add all cashew cheese ingredients into a good blender and blend until you get a very smooth consistency. Then pour the mixture into a pan and heat up. Make sure you stir constantly. After a few minutes, it will change texture and turn into a thick paste. Transfer the paste into a tupperware dish and even out so it’s neatly packed into the dish. Let set in the fridge for 1 hour or until it has completely cooled down. Then sprinkle some herbs de Provence on a plate. Coat the cheese on all sides. Enjoy! Yes, that was it already, so simple!! — Exceedingly Vegan