Ingredients

• Ingredients ½ pack skinny soba somen noodles ½ cup arame seaweed rinsed Filtered water ¼ cup sauerkraut 2 tsp sesame tahini ½ cup fresh or frozen corn 1 thinly sliced spring onion Zest from one lemon

Preparation

• Method Bring a large pot of water to a boil and cook the soba noodles for 3 minutes. Drain and rinse in cold water, set aside. Place the rinsed arame in a small pan and add enough filtered water to cover, bring to a boil and simmer on low heat for 15 minutes. Gently stir in the sauerkraut, tahini and corn and simmer for 5 minutes. Arrange the soba noodles in a bowl and top with the creamy arame. Garnish with the spring onions and lemon zest. Delicious!