Ingredients

• Ingredients 60ml / 1/4 cup Nutty Bruce Activated Almond M*lk (or your preferred plant milk) 125ml / 1/2 cup vegetable or coconut oil  500g / 2 cups wholemeal flour  1 tsp baking soda  1 tbsp ground cinnamon  1 tbsp ground ginger  1/2 tsp salt  200g / 1 cup brown/coconut sugar 

Preparation

• Method Sift the dry ingredients (flour, baking soda, cinnamon, ginger, salt & sugar) into a bowl and mix together.  Add the wet ingredients (almond milk & oil) and mix together until combined to form a dough.  Roll out 12 balls of the dough and place on a lined baking sheet with plenty of space between them (they will spread a little).  Bake at 180 degrees for 10 minutes, then allow to cool on the tray.