Ingredients

• Ingredients • 1 onion • 1 green pepper • 1 cloves of garlic • 1 chili pepper • 750 ml (canned) sieved tomatoes • 2 cans of kidney beans (400 g) • 1 can of borlotti beans (400 g) • 1 tbsp of tomato puree • 1 tl smoked paprika powder (spicy) • 2 tbsp of oregano • pepper and salt • olive oil • 1 cube of vegan chocolate • 200 ml Provamel Soya Alternative to Cream • Finely chopped red onion • Fresh coriander • Mexican tortillas

Preparation

• Preparation Serves 4. Provamel Soy Alternative Cream helps to make this Vegan Chili Sin Carne. Method Heat a tbsp of olive oil in a thick bottom cooking pot. Finely chop the onion, garlic, chili and pepper and bake in the olive oil. Add the sieved tomatoes and tomato puree after 5 mins. Season with oregano, paprika powder, pepper and salt. Let it simmer for 20 mins. over a low heat. Garnish with the soya cream, chopped red onion, coriander and serve with the tortillas.