Ingredients

• Ingredients 2 Fry’s Chicken-Style Burgers 4 Whole-wheat Burger buns 4 red chilli 2 Tbsp olive oil 1 Tbsp smoked paprika Egg-free mayonnaise, to serve Red salad onions, thinly sliced 1 Mango, peeled and cut in small cubes Thinly sliced pineapple, halved 1 Pomegranate

Preparation

• Preparation Pre heat the oven to the recommended temperature for the burgers Method Bake the crumbed chicken burgers in a preheated oven for 10 minutes. Chop the chillies and place in a small saucepan with the olive oil and smoked paprika and gently fry over a low heat for 2 to 3 minutes. Serve the chicken burgers on the buns with a base of the chilli relish topped with a generous dollop of mayonnaise, sliced purple spring onions and fresh mango and pineapple and a spoonful of Pomegranate.