Ingredients

• 200g green or black pitted olives
• 40g sundried tomatoes
• 1 medium clove garlic
• 1 tablespoon olive oil
• Small handful of garden herbs (optional)

Preparation

• Preparation Soak sundried tomatoes overnight and then drain off the soak-water. (If you use pre-soaked sundried tomatoes you will need about 80g of them rather than 40g.) Method Blend together well with a hand blender to make a pâté.