Ingredients

• Ingredients 2 tbsp oil 1 tbsp cumin seeds 3-4 medium potatoes roughly 600g 2 green chillies chopped 1 tsp grated ginger 1/2 tsp ground turmeric 1/4 tsp chilli powder 1/2 tsp coriander powder 1/2 tsp pink salt 1/2 tsp cumin powder 2 tsp mango powder (amchur powder) or sub for lemon juice chopped coriander

Preparation

• Method Peel potatoes and cut them into medium-small sized cubes. Steam or boil them until they are cooked but still hold their shape. (Start with cold / room temperature water) Heat oil over low-medium heat. Add cumin seeds and sauté until fragrant. Then add green chillies and ginger. Sauté for just under a minute. Add all dry spices. Cook for a few seconds. Add steamed/boiled potatoes. Mix until all potatoes are coated with spices. Cover lid and cook for 3-4 minutes. Sprinkle with chopped coriander. Love this dish? Explore even more vegan curry recipes.