Ingredients

• Ingredients 2 packs Garden Gourmet Sensational Sausages or another plant-based equivalent 100 g very thinly sliced red cabbage (pre-cut) 1 large avocado ½ pineapple 1 head of green salad (lollo verde) 1 lime 1 tbsp vegan mayonnaise Sweet chili sauce Bunch of fresh coriander 4 vegan green hot dog buns

Preparation

• Method Halve the avocado, peel or gently run a thin spoon between the avocado flesh and skin and scoop out the flesh, cut into slices and sprinkle with lime. Season the red cabbage with lime juice and some ginger syrup. Peel and slice the pineapple. Grill the Sensational sausages and pineapple in a grill pan or BBQ, see instructions on the package Cut the buns lengthwise open and lightly coat them with the vegan mayonnaise. Cover with lettuce leaves, avocado slices, grilled pieces pineapple and red cabbage. Place a grilled sausage on top and garnish with sweet chili sauce and coriander.