Ingredients

• Ingredients For the Scones: 225g / 8 oz self-raising flour (half wholemeal, half white) 50g / 2 oz vegan margarine 25g / 1 oz caster sugar (optional) 50g / 2 oz raisins 150ml / 5.1 fl oz plant milk of your choice, e.g. soya, rice or oat milk To Serve: Icing sugar to dust (optional) Strawberry preserve Dairy-free ‘clotted cream’ Organic strawberries

Preparation

• Method Pre-heat your oven to 220°C/425°F/Gas Mark 7 and grease a baking tray. Sieve the flour into a bowl and rub in the margarine until the mixture resembles fine breadcrumbs. Stir in the raisins and optional sugar. Make a well and add the plant milk, reserving a little for brushing the tops. Incorporate the plant milk then knead lightly on a floured surface and roll out to 2cm thickness and cut out with a large cutter. Brush the tops with the reserved plant milk and bake for about 10 minutes until golden brown. Dust with a little icing sugar, if desired, and serve with strawberry preserve, Mimilicious vegan ‘clotted cream’ and oodles of freshly-picked, local, organic, in-season strawberries!