Ingredients

• Ingredients 50g cashews 7 dates 1 tsp solid coconut oil, melted Dash of vanilla extract 4 tbsp non-dairy milk (add more for a thinner cream)

Preparation

• Preparation Place the cashews and dates in a bowl and soak in recently boiled water for at least 30 minutes. Method Drain the cashews and dates in a colander and return to the bowl. Add the rest of the ingredients and mix until smooth using an electronic hand blender (use a food processor, if you have one). That’s it! Keep it in the fridge for a few days, or freeze to use at a later date.