Ingredients

• Ingredients Scale 1x2x3x 3 large or 4 small ripe bananas, frozen or unfrozen* 1/2 cup raw almond butter 1/4 – 1/2 cup pure maple syrup, to taste 1/4 cup tahini 1 teaspoon cinnamon, optional 2 teaspoons or so vanilla extract 1 cup pecans

Preparation

• Instructions Place ingredients, except for the pecans, in a food processor/high-speed blender and process, scraping down the sides as needed, until creamy and combined. Taste for sweetness, adding more maple syrup if needed. Stir in pecans. Place in an airtight container and keep in the freezer for at least 6 hours to harden. Let sit for about 10 minutes or so to soften before scooping into serving bowls. Makes about 4 cups