Ingredients

• Ingredients Scale 1x2x3x 1 pound (16 oz) almonds (raw or toasted), about 2 1/2 cups optional add-ins 1/2 teaspoon or so of cinnamon 1 teaspoon vanilla extract or seeds of 1 vanilla bean 2 tablespoons pure maple syrup, warmed

Preparation

• Instructions Add almonds to high-speed blender or food processor blend until creamy, stopping frequently to scrape down the sides as needed. If adding in extra ingredients, please do so after you have achieved a creamy consistency. The total time from beginning to end may take 15 to 25 min, depending on your machine. Makes 2 cups