Ingredients

• Ingredients Scale 1x2x3x 1 glug olive oil (about 2 – 3 tablespoons) 1 medium onion (white, brown or red), thinly sliced 1 3/4 lbs. baby potatoes (red or gold), quartered or diced into 1/2 inch cubes 1 package (14 oz.) kielbasa sausage, sliced (I used Tofurkey) 2 bell peppers (1 red & 1 green) mineral salt + pepper, to taste

Preparation

• Instructions In a large pan, heat oil over medium heat, add the onions, potatoes and kielbasa, and cook uncovered for 20 minutes, stirring occasionally. Add bell peppers and cook another 10 – 15 minutes, stirring occasionally, just until al dente or cook a little longer if you prefer everything softer. Remove from heat, at this point if your potatoes aren’t quite tender enough for you, cover with the lid and let steam a bit. Season with plenty of salt & pepper. Serve with grilled corn on the cob and a fresh House Salad. Would be great with these Baked Beans, Vegan Potato Salad or Classic Vegan Coleslaw, making a terrific well-balanced lunch or dinner!