Ingredients

• Ingredients Scale 1x2x3x 3 frozen bananas, cut into chunks 3 tablespoons almond butter, or any nut butter of choice 1/4 cup almonds, cut in half dark chocolate, either in chips or bars broken into pieces*

Preparation

• Instructions In a food processor (or blender), place frozen banana pieces and almond butter, blend until a fairly smooth consistency stopping every now and then to scrape down the sides and push the mixture to the bottom of the processor. Serve in bowls and top with, or incorporate, the chocolate pieces and almonds while blending, use as much as you like.  Serves 2 – 3 Enjoy right away as a soft serve or freeze to harden like ice cream. To freeze, store in sealed freezer-safe containers. It will take about 6 hours to fully harden. Will last for up to 2 – 3 months.