Ingredients

• Ingredients Units USM Scale 1x2x3x 3 cups old fashioned oats 1 cup raw almonds, whole or slivered 1 cup raw cashews, whole or halves & pieces 1 cup coconut flakes or shredded coconut 1/4 cup flaxseed meal 1/2 cup pure maple syrup 1 tablespoon vanilla extract 1/2 teaspoon cinnamon, optional pinch of salt

Preparation

• Instructions Prep: Preheat oven to 300 degrees Fahrenheit. Line large, rimmed baking sheet with parchment paper or a silpat. Combine: In a large mixing bowl, combine the oats, almond, cashews, flaxseed meal, coconut flakes, maple syrup, vanilla, optional cinnamon and pinch of salt, mix well to combine. Spread: Layer granola mixture on the lined baking sheet, spreading out to the edges, in as evenly distributed as possible. Bake: Place baking sheet in the oven, on the middle rack, and cook for 45 minutes, stirring the mixture well every 10 minutes or so. Let cool slightly: Once done, remove from oven and let cool. When granola has cooled, it will be perfectly crunchy and ready for you to devour! Store: Keep leftover granola in an air tight container for up to 3 weeks. Makes 6 cups, with 12 servings Ways to serve your granola: It’s great as a cereal with fresh fruit, non-dairy milk or yogurt. Topped on non-dairy ice cream Add a small handful on top of your favorite smoothies, smoothie bowls and shakes