Ingredients

• Ingredients 1 pack Fry’s Chicken-style Strips (or similar) 1 Red Onion, finely sliced 1 Red Pepper, sliced 1 Yellow Pepper, sliced 1tbsp Vegetable Oil 1 pack Fajita Seasoning Mix (approx. 30g) To serve 8 Flour Tortillas Lettuce leaves

Preparation

• Method Heat the oil in a pan and add the onion, stirring until softened. Add in the sliced peppers and Fry’s Chicken-style Strips. Sprinkle over the fajita spice mix and stir fry until the peppers are cooked and the Chicken-style strips are golden. Warm your tortillas, either in the microwave for 30 seconds, or wrapped in foil in a hot oven for 10 minutes. Stack your warmed tortillas with lettuce and the fajita filling. Wrap, and eat! A little extra: Add salsa or guacamole to your wraps to make it saucy. Make it a feast: Serve with Tex-Mex sides like nachos, wedges, or Mexican-style rice for an even bigger meal. Did you like these vegan chicken fajitas? Explore more vegan BBQ recipes!