Ingredients

• Ingredients 6 tbsp extra virgin olive oil 3 cloves garlic, peeled and crushed 200g day-old bread, torn into chunks 2 tbsp white balsamic vinegar Sea salt and black pepper 2 yellow peppers 1kg ripe different variety tomatoes 2 tbsp nonpareille capers 25g pack basil, leaves torn

Preparation

• Method Serves 4.