Ingredients

• Ingredients Units USM Scale 1x2x3x 1 cups steel cut oats 2 1/2 cups water pinch of salt Optional add-ins: 1 teaspoon vanilla 1/2 teaspoon cinnamon 1/4 teaspoon cardamom To Serve 2 tablespoon pure maple syrup, per serving 1/4 cup unsweetened almond milk (or oat, cashew, soy, or your favorite plant milk) handful of berries (strawberries, blueberries, raspberries, or blackberries) 1 – 2 tablespoons nuts or seeds (almonds, walnuts, pecans, pumpkin seeds, hemp hearts, etc.)

Preparation

• Instructions Add the steel cut oats, optional spices & vanilla, pinch of salt, and water to the Instant Pot insert. Attach lid and twist to lock. Turn the valve to SEALING position. Manually set to HIGH pressure and cook for 4 minutes. Let natural release for 15 minutes. Serve in individual serving bowls or glass containers, and top with your choice of toppings, pure maple syrup and non-dairy milk. Makes about 2 cups (2/3 – 1 cup per serving) Serves 2 – 3 Store: Leftovers can be kept in the refrigerator for up to 4 – 5 days. Warm on the stovetop over low, adding a splash of water or milk, until warmed through.