Ingredients

• Ingredients Scale 1x2x3x 7 – 9 large carrots 1/4 pineapple (about 1 cup), flesh only 1-inch knob of ginger, peeled

Preparation

• Instructions Prep: Scrub and rinse the carrots well. If the tops are clean-looking, you can leave them on. If not, trim off the very top 1/2 inch or so. If using carrots with the leafy green tops, you can juice the whole thing, but your juice color may change. Juice according to your equipment and enjoy. Store: The juice will keep nicely in an airtight container for up to 48 hours in the fridge but is best fresh within a few hours. Give a good stir before drinking. Makes about 2 cups. Severs 2