Ingredients

• Ingredients Approx 250g of seitan (I used GranoVita mock duck which comes in a 285g tin) 1-2 chillies Handful of coriander leaves 1 teaspoon of grated ginger 2 tablespoons of soy sauce 1 teaspoon of maple syrup 1 teaspoon of rice vinegar or similar 1 teaspoon of sesame seeds Skewers

Preparation

• Method If using bamboo skewers, pop them in water to soak to help prevent them burning Chop the seitan into 1/2 inch thick pieces – don’t worry too much about uniformity Chop the chillies and coriander leaves Place the seitan, chillies, coriander, and ginger into a bowl Add the liquid ingredients and sesame seeds Mix well then leave to soak for 15-20 minutes Place onto skewers in desired portions Spoon any left over mixture over the skewers Grill & eat!