Ingredients

• Ingredients Scale 1x2x3x 3 frozen bananas 3 tablespoons coconut (coconut butter, coconut milk* or shredded coconut) 2 tablespoons pure maple syrup 1 tablespoon fresh ginger, minced splash or two of unsweetened vanilla non-dairy milk

Preparation

• Instructions Place ingredients into your food processor/blender, except milk, process, adding milk as needed through the feeder to help move the mixture around, blend until fairly smooth and creamy. For soft-serve: eat right away. For ice cream: place mixture into a freezer-safe container, cover and place in the freezer for at least 4 hours before serving. Scoop out like ice cream and serve. Serve with mini chocolate chips, shredded coconut, or whatever you like. Serves 2 to 3…or one as a meal.