Ingredients

• Ingredients Units USM Scale 1x2x3x 2 large overripe bananas 2 cups unsweetened coconut (beverage), almond or cashew milk 6 tablespoons chia seeds Optional add-ins 2 – 4 tablespoons pure maple syrup 1/2 – 1 teaspoon vanilla extract To garnish toasted coconut flakes banana slices cacao nibs or shaved dark chocolate

Preparation

• Instructions In a medium bowl, add bananas and mash well, stir in non-dairy milk and chia seeds, mix well. Let set for about 30 minutes, and give a good stir, repeat one more time, stirring again after 30 minutes. This step is an important step, as the seeds need to be stirred once or twice before completely gelling up and setting. If not stirred, the mixture will be soupy. Cover and place in the refrigerator for at least 6 hours, or overnight. Serve with sliced bananas, toasted coconut flakes and cacao nibs/shaved chocolate. Would also be great with a dollop of coconut whipped cream! Makes about 3 cups.