Ingredients

• Ingredients Scale 1x2x3x 1 tablespoon olive oil or 3 tablespoons water 3 cloves garlic, minced 1 can (28oz.) tomatoes (crushed or whole, peeled) 3 tablespoons basil, chopped 1 heaping teaspoon oregano pinch of red pepper flakes, optional salt + pepper, to taste

Preparation

• Instructions In a medium pot, add oil or water, and saute garlic for 1 minute. Add the tomatoes, basil, oregano, optional red pepper flakes and salt + pepper, bring to a gentle boil, turn down heat to low and simmer 15 – 40 minutes, stirring occasionally. Makes about 3 cups. Serves 4 – 6