Skill:
Prep time: 15 Min
Cook time: Min
Servings: 20
Serving Size: 1
Course:Snacks
Combine nuts and dates in a food processor and blend until well mixed.
Add the cacao powder, almond milk, almond butter, agave, spirulina, wheatgrass and sea salt to the food processor. Process until the mixture becomes homogenous and dough-like.
Spoon mixture into bite-sized balls and place on baking sheet lined with parchment paper. Refrigerate or freeze before serving.