Ranch Fun Dip


Skill:

Prep time: 25 Min

Cook time: Min

Servings:

Serving Size:

Course:

Ingredients

  • ¼ cup raw pistachios
  • 2 Tbsp. nutritional yeast
  • 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
  • 2 tsp. Aleppo-style pepper
  • 2 tsp. dried dill
  • 1 tsp. sugar
  • 1 tsp. onion powder
  • ½ tsp. garlic powder
  • Special Equipment: A spice mill or mortar and pestle

Directions

Step 1

Toast pistachios in a medium skillet over medium heat, shaking and tossing often, until golden brown, about 4 minutes. Transfer to spice mill or mortar and pestle and let cool.

Step 2

Add nutritional yeast and salt to pistachios and grind or pound until the texture of coarse meal. Transfer to a small bowl and mix in Aleppo-style pepper, dill, sugar, onion powder, and garlic powder.

Step 3

Serve dip with crudités.

Step 4

Do Ahead: Ranch Fun Dip can be made 2 weeks ahead. Store airtight at room temperature.

Notes